Category: Lunch
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Beef Prosciutto & Cantaloupe Salad
Serves 4 | Prep time: 15 minutes Ingredients… What you’ll do… Ball a cantaloupe. I used a metal teaspoon to create melon balls. Lay a base of arugula. Top with 8-10 small basil leaves, burrata cheese and cantaloupe balls. Tuck in folded beef prosciutto. Drizzle with avocado oil and balsamic glaze.
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Blueberry Prosciutto Flatbread
Serves 4 | Prep time: 30 minutes Pizza What you’ll do Preheat the oven to 400 °F. Spread pesto evenly over the pizza crust. Dollop on ricotta and sprinkle with feta cheese. Add the beef prosciutto. Bake per the pizza crust instructions. Once cooked, add blueberries. Drizzle with honey and serve.
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Detoxing Greens
Serves 8 Prep time: 15 minutes Salad Dressing What you’ll do… *If pomegranate is in season, use pomegranate arils instead of apple.
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Spicy Chicken Salad
Serves 4 Cook time: 30 minutes Salad Sauce What you’ll do… Over medium heat, add a drizzle of oil to a frying pan. Sear the chicken in the olive oil to create a crisp outer layer and juicy inner layer. While your chicken cooks, add all sauce ingredients to a blender. Pulse until smooth. Set…
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Deconstructed Egg Roll
Serves: 6-8 Cook time: 20 minutes Base Sauce What you’ll do… Add a drizzle of oil to a hot skillet and thoroughly cook the hamburger. While the hamburger cooks, combine all of the sauce ingredients in a bowl and mix well. Add the garlic, green onions and coleslaw mix and sauce to the browned hamburger…
Stephanie Stolba 