Category: Lunch
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Beef Prosciutto & Cantaloupe Salad
Serves 4 | Prep time: 15 minutes Ingredients… Arugula Beef Prosciutto Cantaloupe Burrata cheese Basil Balsamic glaze Avocado oil What you’ll do… Ball a cantaloupe. I used a metal teaspoon to create melon balls. Lay a base of arugula. Top with 8-10 small basil leaves, burrata cheese and cantaloupe balls. Tuck in folded beef prosciutto.…
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Blueberry Prosciutto Flatbread
Serves 4 | Prep time: 30 minutes Pizza Flat bread or pizza crust of your choice Pesto Beef Prosciutto Ricotta Cheese Feta Cheese Blueberries Arugula Honey (optional) What you’ll do Preheat the oven to 400 °F. Spread pesto evenly over the pizza crust. Dollop on ricotta and sprinkle with feta cheese. Add the beef prosciutto.…
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Detoxing Greens
Serves 8 Prep time: 15 minutes Salad 1 bunch celery, chopped 1 apple, diced 1 cucumber, chopped 1 bunch fresh parsley, minced 1 container broccoli sprouts 5 dates, chopped Halved pecans Dressing 2 cups fresh grated Parmesan cheese 2 bunches dill, chopped 2 lemons, juiced 1 cup Greek yoghurt 1/8 cup olive oil 1 tbsp.…
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Spicy Chicken Salad
Serves 4 Cook time: 30 minutes Salad 2 raw chicken breasts, cubed 2 English cucumbers, diced 2 avocados, diced Drizzle of Olive Oil Sauce 1 cup cottage cheese 1 lime, juiced 1/4 cup sriracha 2 tsp cumin 1/2 tsp garlic powder 1 tsp smoked paprika What you’ll do… Over medium heat, add a drizzle of…
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Deconstructed Egg Roll
Serves: 6-8 Cook time: 20 minutes Base 2 lb ground beef 6-7 garlic cloves, minced 2 bags coleslaw mix 1 bunch green onions, chopped Drizzle of olive oil Sauce 1/2 cup coconut aminos (or soy sauce) 2 tbsp rice vinegar 2 tbsp olive oil What you’ll do… Add a drizzle of oil to a hot…
